HEALTH AND VITAL STATISTICS : Chapter 3E
1 : "Restaurant" defined
2 : Choke prevention techniques; display of posters; pamphlets
3 : Instructional posters; preparation and distribution
3.1 : Posters provided by Department of Health
4 : Obligation to remove food lodged in another persons throat
5 : Violations; penalty; action for recovery
6 : Rules and regulations
14 : Fact sheet distributed to restaurants relative to nut allergies; definitions.
15 : "Ask Before You Eat" public information campaign.
16 : Findings, declarations relative to provision of calorie information by certain chain restaurants.
17 : Requirements for certain retail food establishments.
18 : Rules, regulations.
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